The backstory to Bon Vivant’s success is no fluke. In August 2014, several like-minded “Bon vivants” teamed-up and decided to open a restaurant that would feel like home to everyone who walks through the door. Over the years, we managed to create a family spirit around the restaurant, not only with our staff, but also with our guests and the neighboring businesses, as everyone that comes in and dines with us becomes part of the Bon Vivant tribe. Our restaurant is set in a modern/industrial decor with some country accents to refer to our roots.
Step into your very own garde-manger and experience our take on haute cuisine. We keep it simple and delicious. Our chalkboard menu is updated daily with seasonal ingredients to provide our guests with the highest level of freshness possible. You can also expect the unexpected, as our kitchen staff is one of the most creative in the city, and our service staff is highly skilled in the different arts of hospitality. Basically, fine dining without all the superfluous fuss.